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Cooking For Dummies Free Download



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Cooking for Blockheads Mod 1.15.2/1.14.4 allows you to build a functional kitchen in your Minecraft world and eases the pain of complex cooking recipes. At its core is a recipe book that only shows you the foods you can currently make with the ingredients you have available. For that it takes into account your inventory, but also all connected kitchen blocks (such as fridges and cupboard), so you can have all your food ingredients in one place. By expanding your kitchen with additional blocks, you unlock new functionality, such as infinite water for recipes from the sink. It comes with support for a bunch of popular food mods, such as Pam’s Harvestcraft.

Features:

  • Recipe book to show all food items you can craft or smelt with the things you have in your inventory
  • Upgraded recipe book (crafting book) that can also craft the food items with the things from your inventory
  • Multiblock Kitchens consisting of Cooking Table (book in block form), Cooking Oven, Sink, Fridge and Tool Rack
  • #NoFilter book to simply show all food item recipes (no matter what ingredients you have available)
  • Sorting options to see the most nutritious foods you can make.
  • Supports Pam’s Harvestcraft: Pam’s tools will always be considered as available and the weird 1+1=2 recipes won’t show up.

Screenshots:

Multiblock Kitchen

Available Foods II

Alternative Recipes

Recipe Sorting

No Recipes Found

Cooking Oven

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Available Foods

Crafting Recipes:

For

The Recipe Book

Recipe Book is the main component of the Cooking Table, but it can also be used by itself. Right-clicking it will bring up its interface, in which you can quickly view (and in the upgraded version, craft) items using the ingredients you have in your inventory.

Usage:

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  • Right-click the book to open its interface. On the right you will see the foods you can craft with what ingredients you have available. Some of them may require additional tools, as will be indicated in the recipe display on the left and the tooltip.
  • Click on a food once to see its recipe. If you have Cooking for Blockheads 2 (Crafting Edition), click another time to craft one of it. In order to craft a stack, shift-click instead.
  • For recipes with multiple possible variations, you can click the arrow buttons that appear on the left to navigate between them.
  • For recipes with ore dictionary entries, the items in the recipe grid will flash up one after another. In order to lock it to a specific item, you can click the slot in the recipe grid or use your scroll wheel on it.
  • The #NoFilter Edition will show all available food recipes regardless of what ingredients you carry.

Interface

Cooking Table:

The Cooking Table is the core of a multiblock kitchen. Right-clicking it will bring up the interface of the recipe book, in which you can quickly craft items using the ingredients in your kitchen. In order for a kitchen to count as connected, blocks must be touching each other. The Kitchen Floor can be used to connect blocks that are further apart.

Usage:

  • Place the cooking table down and connect it with other kitchen blocks, such as the fridge. Place your ingredients into the fridgde (or your inventory) and right-click the cooking table. On the right you will see the foods you can craft with what you have available. Some of them may require additional tools, as will be indicated in the recipe display on the left and the tooltip. Click on a food once to see its recipe, click another time to craft one of it. In order to craft a stack, shift-click instead.
  • For recipes with multiple possible variations, you can click the arrow buttons that appear on the left to navigate between them.
  • For recipes with ore dictionary entries, the items in the recipe grid will flash up one after another. In order to lock it to a specific item, you can click the slot in the recipe grid or use your scroll wheel on it.
  • The Cooking Table, like many kitchen blocks, can be dyed by right-clicking it with a dye.
  • Right-clicking the cooking table with a #NoFilter edition will turn it into a #NoFilter Cooking Table, making it so it always shows all recipes rather than just the ones you can cook right now.

Cooking Oven:

The Oven can cook large amounts of food efficiently and fast. When used as part of a Multiblock Kitchen, it will unlock smelting recipes in the Cooking Table. It also provides slots for four tools that will be available within the Multiblock Kitchen (visually, they’re for Pam’s Harvestcraft tools, but you can place anything there).

Usage:

  • Place coal in the fuel slot on the left. Place uncooked food in the three slots at the top. The oven will automatically pull nine items into its internal buffer, cook them, and them move them over to the output slots on the right.
  • If you shift-right-click the door it will open the oven without opening the interface, allowing you to put items in by simply right-clicking them into the front side.

Fridge:

The Fridge is a storage block for Multiblock Kitchens, similar to the Kitchen Counter. Ingredientss within the fridge will be made available for recipes in the Cooking Table.

Usage:

  • Right-click to open the fridge’s interface. It’s basically like a chest.
  • If you shift-right-click the door it will open the fridge without opening the interface, allowing you to put items in by simply right-clicking them into the front side.
  • The Fridge, just like the Sink and Kitchen Counter, will be flipped horizontally based on the angle you place it from.
  • The Fridge, like many kitchen blocks, can be dyed by right-clicking it with a dye.

Sink:

The Sink comes with two functions: by itself, it can be right-clicked to fill buckets with water, clean dyed wool or armor, or just make fun water splashes. When it is used as part of a multiblock kitchen, recipes that require water buckets (or Pam’s Fresh Water) will automatically use water from the sink (some may still require a bucket though).

Usage:

  • Right-click with a bucket to fill the bucket with water. Right-click with dyed wool or armor to clean the color off.
  • Some modpacks may require you to pump water into the sink for it to be functional.
  • The Sink, like many kitchen blocks, can be dyed by right-clicking it with a dye.

Tool Rack:

The Tool Rack holds up to two tools that will be made available to your multiblock kitchen. You can also just use it by itself as a … well, tool rack.

Usage:

  • Right-click the tool rack with an item in your hand to put the item on the tool rack. Right-clicking the tool rack when it already has an item in that spot will retrieve or swap the item out.

Spice Rack:

The Spice Rack holds up to nine ingredients that will be made available to your multiblock kitchen.

Usage:

  • Right-click the spice rack with an item in your hand to put the item on the spice rack. Right-clicking the spice rack when it already has an item in that spot will retrieve or swap the item out.
  • You can also open the interface of the spice rack by right-clicking it with an empty hand and manage its content that way.

Kitchen Floor: The kitchen floor can be used to connect kitchen blocks to each other even when they’re not directly touching. They are safe to use for decorational purposes as well.

Kitchen Counter:

The Kitchen Counter is a storage block for Multiblock Kitchens, similar to the Fridge. Ingredientss within the counter will be made available for recipes in the Cooking Table.

Usage:

  • Right-click to open the kitchen counter’s interface. It’s basically like a chest.
  • If you shift-right-click the door it will open the counter without opening the interface, allowing you to put items in by simply right-clicking them into the front side.
  • The Kitchen Counter, just like the Sink and Fridge, will be flipped horizontally based on the angle you place it from.
  • The Kitchen Counter, like many kitchen blocks, can be dyed by right-clicking it with a dye.

Kitchen Corner:

The kitchen corner can be used to connect kitchen blocks in corners where other blocks would look stupid.

Usage:

  • The Kitchen Corner, like many kitchen blocks, can be dyed by right-clicking it with a dye.

Toaster:

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The Toaster possesses magical heating powers to convert Untoasted Toast to Toast. It acts as a standalone block and does not provide any further functionality to a Multiblock Kitchen. Note that in order for the toaster to work, a mod adding Toast needs to be installed (e.g. Pam’s Harvestcraft).

Usage:

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  • Right-click the toaster with a supported type of bread (for Pam’s, it’s just normal Bread) to put it in. You can put two pieces of bread into the toaster at once.
  • Right-clicking the toaster again when it’s full (or with an empty hand) will start the toasting process. After a little time has passed, the finished toast will pop out at the top.

Milk Jar: The Milk Jar is a small container able to hold eight buckets of milk. If used as part of a multiblock kitchen, it will provide its milk to recipes that need it.

Usage:

  • Right-click with a bucket of milk to put milk into the milk jar. Right-click with an empty bucket to take it back out.

Cow in a Jar:

The Cow in a Jar is a genius invention based on the Milk Jar. Inside is a tiny cow that will continuously produce milk over time.

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Usage:

  • Right-click with a bucket of milk to put milk into the milk jar. Right-click with an empty bucket to take it back out.

Requires:

How to install:

Easy Cooking For Beginners

  1. Make sure you have already installed Minecraft Forge.
  2. Locate the minecraft application folder.
    • On windows open Run from the start menu, type %appdata% and click Run.
    • On mac open finder, hold down ALT and click Go then Library in the top menu bar. Open the folder Application Support and look for Minecraft.
  3. Place the mod you have just downloaded (.jar file) into the Mods folder.
  4. When you launch Minecraft and click the mods button you should now see the mod is installed.

Cooking for Blockheads Mod 1.15.2/1.14.4 Download Links:

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To save money and boost your health, you may be doing more home cooking than ever before. You can use simple tips and tricks to cook healthy meals, bake yummy desserts, throw a fabulous party, and save time in the kitchen. With a bit of planning, some expert advice, and fresh ingredients, you’ll be cooking delicious meals in no time — even if you consider yourself a kitchen novice.

Tips for Reading Recipes before Cooking

Preparing, understanding, and completing a recipe require looking ahead and thoroughly reading the recipe before you start cooking or baking. Save yourself from a cooking catastrophe by following these valuable tips on how to read a recipe.

  • Read through the recipe at least twice to make sure that you understand the directions.

  • Make sure that you can perform all the techniques.

  • Look at the recipe yield and decide if the number of servings is what you need. If not, consider whether you should cut the ingredient amounts in half or double them.

  • Check that you have all the necessary equipment and ingredients.

  • Make sure that you have enough time before serving to prepare and cook the recipe. How to snowmobile auto tune video.

  • Check whether you can (or need to) make any part of the recipe ahead of time.

  • Read through the ingredients to see whether you like them all, as well as whether the recipe has too much fat, sugar, or salt for your dietary needs.

  • Check whether you need to use an ingredient, such as butter or oil, at different stages in the recipe so that you don’t make the mistake of using that ingredient all at once.

  • Find out whether you need to preheat the oven.

How to Cut Fat, Calories, and Carbs when Cooking

To reduce fat, calories, and carbs, try these alternatives when cooking your favorite dishes. You can create healthier meals without sacrificing flavor just by trying these simple substitutions. Bon appétit!

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  • Substitute lowfat or nonfat dairy products for full-fat dairy products. For example, use 2 percent or skim milk rather than whole milk or cream, lowfat or nonfat cottage cheese and yogurt rather than the full-fat versions made with whole milk, or lowfat or nonfat cheese for regular cheese. These products often give soups and sauces a thinner, less creamy consistency and may influence the texture in other dishes, but the health benefits may be worth it.

  • Substitute lowfat or nonfat mayonnaise for regular mayonnaise and lowfat or nonfat salad dressing for regular salad dressing. Find brands you like so you don’t feel deprived.

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  • Looking for lower-fat meat options? Try ground turkey rather than ground beef, or choose ground beef that is at least 95 percent lean. (Just be aware that hamburgers made from very lean beef will be dryer and less juicy than those made with a higher fat ground beef.) Choose white meat over dark meat poultry, and find cuts of beef with the words loin or round in them.

  • Choose olive oil and canola oil over butter when sautéing. These ingredients contain monounsaturated fats, a healthier option than saturated fats for heart health.

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  • To cut carbs, use lettuce leaves rather than bread for sandwiches or wraps. Just roll up lean meat and lowfat cheese with a dash of mustard inside a Romaine lettuce leaf.

  • Decorate your salads with hard-cooked egg whites and walnuts rather than croutons and full-fat cheese.

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  • Avoid processed foods, especially those made with white flour, sugar, and hydrogenated or partially hydrogenated fats, which are found mostly in prepared meals that come from a box or package.

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Timesaving Cooking Tips

Save time when cooking with these handy tips. Serving up a meal is a snap with these timesaving hints. You’ll cook more efficiently and enjoy more time with family and friends at the table!

  • Have all ingredients prepared, measured, and set out within reach before you start cooking.

  • Precook pieces of chicken or meat in your microwave before finishing them on the grill.

  • If you’re using the oven, turn it on at least 15 minutes before you’re ready to roast or bake your dish. Don’t waste time waiting for the oven to heat after you’ve prepared the recipe.

  • Buy vegetables that are already washed and cut, if doing so will get you to eat more vegetables or cook more often. Prepared ingredients such as bagged salad mix, stir-fry vegetables already cut to size, and boneless cuts of meat cost a bit more, but saving some time may be worth it.

  • Remove steaks and other meats from the refrigerator about 15 minutes before cooking so that they warm to room temperature. They’ll cook faster and more evenly.

  • Line the broiler pan with aluminum foil to ease cleanup when broiling hamburgers, fish, steaks, and chops.

  • Don’t bother chopping onion, garlic, fresh herbs, and the like for a salad dressing. Instead, use a food processor or blender to save chopping time, add your liquids, and then blend for a quick dressing.

  • Place a garlic clove on a cutting board and whack it with the flat side of a heavy knife or a cleaver to make removing the skin easier. The skin should split right off.

  • Roll a lemon or orange under the palm of your hand on the countertop to make extracting the juice easier.

  • Clean up as you go. You’ll be glad you did when the meal is over!

Staples for Your Pantry, Refrigerator, and Freezer

Family hungry and nothing to cook? Make sure that never happens again. If you always keep these staples in your pantry, refrigerator, and freezer, you’ll never again be stuck with no option but takeout. You can certainly add to these lists, but these essentials can always help you make a good meal. For items you use regularly (such as bread, eggs, and milk), plan to restock about once a week.

Pantry

  • Baking powder

  • Baking soda

  • Bread

  • Brown sugar

  • Canned beans (pinto, white, or black)

  • Cereal (hot or cold)

  • Chicken, beef, or vegetable broth

  • Cider or white vinegar

  • Cocoa powder

  • Coffee and/or tea

  • Condiments: ketchup, mustard, mayonnaise, barbecue sauce, soy sauce, pickles, and pickle relish

  • Cornstarch

  • Dried herbs: Basil, bay leaves, oregano, rosemary, tarragon, thyme, and parsley

  • Flour

  • Granulated sugar

  • Ground spices: Black pepper, cayenne pepper (or red pepper flakes), chili powder, cinnamon, cumin, curry powder, ginger, dry mustard, nutmeg, and paprika

  • Jam, jelly, or preserves

  • Pancake syrup

  • Pasta

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  • Powdered sugar

  • Rice

  • Salt

  • Tomato sauce, paste, and canned tomatoes

  • Vanilla extract

  • Vegetable oil

Refrigerator

  • Butter

  • Cheese (hard and soft)

  • Eggs

  • Fresh fruit

  • Fresh vegetables, including leafy greens

  • Meat, fish, poultry, or tofu to last three to five days

  • Milk

  • Yogurt and/or sour cream

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Freezer

  • Frozen fruit, for smoothies and sauces

  • Frozen vegetables you will actually eat

  • Ice cream or frozen yogurt

  • Meat, poultry, and/or fish to last about a week